Summer is a time for grilling,
and what better way to celebrate the season than with a delicious grilled feast? This recipe is perfect for a casual get-together with friends or family. It’s easy to make, and it’s sure to please everyone at the table.
Ingredients:
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, cut into chunks
1 summer squash, cut into chunks
4 ears of corn on the cob, shuckedInstructions:
Preheat your grill to medium-high heat.
In a bowl, combine olive oil, oregano, salt, and pepper. Add chicken thighs and toss to coat.
Place chicken thighs on the grill and cook for 5-7 minutes per side, or until cooked through.
While the chicken is cooking, add the bell peppers, zucchini, summer squash, and corn to a grill basket.
Grill the vegetables for 5-7 minutes, or until tender-crisp.
Serve the chicken thighs with the grilled vegetables.Tips:
For extra flavor, marinate the chicken thighs in your favorite marinade for at least 30 minutes before grilling.
If you don't have a grill basket, you can grill the vegetables directly on the grill. Just be careful not to overcrowd the grill, and watch them closely so they don't burn.
Get creative with your vegetables! You can add other seasonal vegetables to this recipe, such as asparagus, mushrooms, or cherry tomatoes.
Serve this dish with your favorite grilled sides, such as potato salad, coleslaw, or baked beans.This is just a basic recipe, so feel free to experiment and add your own personal touches. With a little creativity, you can create a delicious and healthy grilled feast that everyone will love.
Here are some other recipe ideas for grilling chicken and vegetables:
Grilled Chicken Kabobs with Colorful Veggies
Grilled Chicken Fajitas
Grilled Chicken and Veggie Burgers No matter what you choose to grill, I hope you have a happy and delicious summer!