There’s nothing quite like the taste of a perfectly grilled ribeye steak. The smoky flavor, the juicy interior, and the beautiful char marks all come together to create a truly delicious summer meal. But grilling the perfect ribeye can be a challenge. Overcook it, and you’ll end up with a dry, chewy piece of meat. Undercook it, and you’ll risk serving raw meat to your guests.
In this blog post, we’ll walk you through everything you need to know to grill the perfect ribeye steak. We’ll cover topics like selecting the right steak, preheating your grill, searing the meat, and achieving the perfect doneness.
Choosing the Right Steak
The first step to grilling a great ribeye is selecting the right cut of meat. Look for steaks that are well-marbled, with streaks of fat running throughout the meat. This fat will help to keep the steak moist and flavorful as it cooks.
Here are some other things to keep in mind when choosing your steaks: